Brewing is the process of making beer from grains such as wheat and barley. It involves several steps, including mashing, lautering, boiling, fermenting, conditioning, and packaging.
Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia.
Distilling is the process of separating the alcohol from fermented beverages like beer and wine. Both methods require great skill and knowledge to produce a quality product.